 |
 |
|
| * Products
and characteristics |
| 1. |
up to one to three tiers high |
| 2. |
Easy to clean with removable parts |
| 3. |
Energy efficient due to effective heat
delivery |
| 4. |
Quick & easy accessto control compartments |
| 5. |
Aero-dynamical system with vertical movement
of hot air |
| 6. |
Designed in a way that the outer layer
stays cool |
| 7. |
Rapid baking without burning |
| 8. |
Sophisticating level of products with
gas control system provided by multinational
company, Honeywell of Italy, and with high
performing CPU by Atmel of the U.S. |
| 9. |
Artificial intelligence oven adjusting
the amount of heat according to preheat
status |
| 10. |
Possible to watch pizza through a window;
easy to cook spaghetti |
|
| * Functions |
| 1. |
The heated air is distributed
at a rapid pace, making it possible for
this commercial oven to bake food three
to four times faster than other ovens. |
| 2. |
The hot air left over from baking food
is recycled, thereby minimizing energy consumption. |
| 3. |
Even very difficult-to-cook pizza, spaghetti,
and bread is thoroughly and well baked. |
| 4. |
It is easy and convenient to clean the
oven as the parts are removable. |
| 5. |
This product is digital controlled, embedded
with a cutting-edge computer. Hence, accurate
time and temperature and it is easy for
maintenance. |
| 6. |
The high-tech sensor on the oven detects
if gas was leaked, preventing any incident. |
| 7. |
If a failure occurs during operation
due to an external factor, the oven automatically
re-starts. |
| 8. |
With the latest gas control part by the
multinational Honeywell (Italy and the Netherlands)
the function has been greatly improved.
And the high performing CPU by Atmel of
the U.S helped make the product sophisticating. |
|
| * How to Use |
| 1) Ignition |
| |
- Turn on the POWER switch
and the HEAT switch to ignite.- You will
see the temperature displayed and rising.-
If the ignition fails, pleas check the power
and if there is enough gas. |
| 2) Changing
/ Setting Temperature |
| |
- With the HEAT switch OFF, adjust the
temperature with the UP and DOWN buttons.
(Range from 0 to 300)- When you push the
UP or DOWN button, the temperature will
blink for three seconds and then will be
set. |
| 3) Changing
/ Setting Time |
| |
- Turn on the conveyor switch. Adjust
and set with the UP or DOWN button. |
| 4) Turning
Off |
| |
- Turn off the HEAT switch. The ventilation
fan will make an empty turn for five minutes
and then be turned off automatically. -
If the temperature does not fall below 100
degrees, the fan will turn for another five
minutes and then be turned off. - When the
ventilation fan comes to a stop, turn off
the POWER switch. |
|
|
|
 |
GT100-A |
GT100-B |
|
|
GT200-A |
GT200-B |
|
|
GT300-A |
GT300-B |
|
|
|
| |
 |
Top
View |
Single
Oven |
|
|
Double-Stack
Oven |
Triple-Stack
Oven |
|
|
Size
(mm) |
GT100/200 Type : 1422 (W) x 1060 (D) x 450 (H)
GT300 Type : 1502 (W) x 1060 (D) x 450 (H) |
Input
Voltage |
220 V |
Temperature
Control |
|
Gas
Pressure |
1.96(+0.49,-0.98)Kpa(230㎜
H2O) |
2.75(+,-0.49)Kpa(280㎜ H2O) |
Gas
Capacity |
41.87 MJ (10,000 Kcal)/h |
0.83kg (10,000 Kcal)/h |
Power
Consumption |
350W |
350W |
Total
Weight |
132 KG |
132KG |
Gas
Use |
L.N.G |
L.P.G |
Features
( Gasro 1,2 ) |
Baking chamber entirely in
stainless steel, with automatic product loading
production per hour up 50pans (14" diameter)
digital keyboard control panel with function such
as ;
*Programming of baking
temperature
*Baking time setting
*Rapid temperature rising
*Conveyer system. |
|
|
|
| |
|
